1. Advances in heat transfer unit operations
پدیدآورنده : edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
2. Bread
پدیدآورنده : [edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking -- Italy.,Bread -- Italy.,Crackers -- Italy.
3. Breadmaking
پدیدآورنده : edited by Stanley P. Cauvain.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread industry.,Bread.
رده :
TX769
.
B74
2012eb
4. Breadmaking
پدیدآورنده : edited by Stanley P. Cauvain.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread industry.,Bread.
رده :
TX769
.
B74
2012eb
5. English bread and yeast cookery /
پدیدآورنده : Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking,Bread-- England,Cooking, English
رده :
TX769
.
D28
1980
6. From No-knead to Sourdough :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Cooking (Bread),Baking.,Bread.,Cooking (Bread),COOKING-- General.
رده :
TX769
.
M55
2018eb
7. Handbook of breadmaking technology
پدیدآورنده : STEAR,CHARLES A
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : BREAD , BAKING
رده :
TX
769
.
S794
8. Heritage baking :
پدیدآورنده : by Ellen King with Amelia Levin ; photographs by John Lee.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Grain.,Heirloom varieties (Plants),Baking.,Bread.,COOKING / Courses & Dishes / Bread.,COOKING / Health & Healing / General.,COOKING / Specific Ingredients / Rice & Grains.,Grain.,Heirloom varieties (Plants)
رده :
TX769
.
K557
2018
9. Les pains et vienoiseries :
پدیدآورنده : edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking -- France.,Cooking -- France.,Cooking (Bread)
10. Quick breads
پدیدآورنده : Beatrice Ojakangas ; illustrations by Sally Sturman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.
11. Quick breads
پدیدآورنده : Beatrice Ojakangas ; illustrations by Sally Sturman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.
12. Technology of breadmaking
پدیدآورنده : edited by Stanley P. Cauvain and Linda S. Young
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Bread,، Baking
رده :
TX
769
.
T43
1998
13. The Chorleywood bread process /
پدیدآورنده : Stanley P. Cauvain and Linda S. Young.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
رده :
HD9058
.
B742
C38
2006eb
14. The baker's manual :
پدیدآورنده : Joseph Amendola, Nicole Rees.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Cake.,Desserts.,Pastry.,Baking.,Cake.,COOKING-- Courses & Dishes-- Bread.,Desserts.,Pastry.
رده :
TX763
.
A275
2003eb
15. The children's baking book /
پدیدآورنده : [by Denise Smart].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking, Juvenile literature.,Cooking (Bread), Juvenile literature.,Baking.,Baking.,Cooking (Bread)
رده :
TX763
.
S56
2009
